Influence of the heating mechanism during the aqueous processing of vine shoots for the obtaining of hemicellulosic oligosaccharides
- Dávila, I.
- Gullón, P.
- Labidi, J.
ISSN: 1879-2456, 0956-053X
Année de publication: 2021
Volumen: 120
Pages: 146-155
Type: Article