Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review

  1. Artabe, A.E.
  2. Cunha-Silva, H.
  3. Barranco, A.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Ano de publicación: 2020

Volume: 145

Tipo: Artigo

DOI: 10.1016/J.FCT.2020.111677 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus