Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review

  1. Artabe, A.E.
  2. Cunha-Silva, H.
  3. Barranco, A.
Revista:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Any de publicació: 2020

Volum: 145

Tipus: Article

DOI: 10.1016/J.FCT.2020.111677 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus