Determination of IgG levels in bovine bulk milk samples from different regions of Spain

  1. Conesa, C.
  2. Lavilla, M.
  3. Sánchez, L.
  4. Pérez, M.D.
  5. Mata, L.
  6. Razquín, P.
  7. Calvo, M.
Revue:
European Food Research and Technology

ISSN: 1438-2377

Année de publication: 2005

Volumen: 220

Número: 2

Pages: 222-225

Type: Article

DOI: 10.1007/S00217-004-1016-0 GOOGLE SCHOLAR
La source de données: Scopus