Effect of Pulsed Electric Field Processing of Red Grapes on Wine Chromatic and Phenolic Characteristics during Aging in Oak Barrels

  1. Puértolas, E.
  2. Saldaña, G.
  3. Álvarez, I.
  4. Raso, J.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Ano de publicación: 2010

Volume: 58

Número: 4

Páxinas: 2351-2357

Tipo: Artigo

DOI: 10.1021/JF904035V GOOGLE SCHOLAR
Fonte de datos: Scopus