Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale
- Puértolas, E.
- López, N.
- Saldaña, G.
- Álvarez, I.
- Raso, J.
ISSN: 0260-8774
Année de publication: 2010
Volumen: 98
Número: 1
Pages: 120-125
Type: Article