Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale

  1. Puértolas, E.
  2. López, N.
  3. Saldaña, G.
  4. Álvarez, I.
  5. Raso, J.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Any de publicació: 2010

Volum: 98

Número: 1

Pàgines: 120-125

Tipus: Article

DOI: 10.1016/J.JFOODENG.2009.12.017 GOOGLE SCHOLAR
Font de les dades: Scopus