Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings
- Zarandona, I.
- López-Caballero, M.E.
- Montero, M.P.
- Guerrero, P.
- de la Caba, K.
- Gómez-Guillén, M.C.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2021
Ausgabe: 120
Art: Artikel