Development of chitosan films containing β-cyclodextrin inclusion complex for controlled release of bioactives
- Zarandona, I.
- Barba, C.
- Guerrero, P.
- de la Caba, K.
- Maté, J.
Revista:
Food Hydrocolloids
ISSN: 0268-005X
Ano de publicación: 2020
Volume: 104
Tipo: Artigo