Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity

  1. Akyuz, L.
  2. Kaya, M.
  3. Mujtaba, M.
  4. Ilk, S.
  5. Sargin, I.
  6. Salaberria, A.M.
  7. Labidi, J.
  8. Cakmak, Y.S.
  9. Islek, C.
Revista:
International Journal of Biological Macromolecules

ISSN: 1879-0003 0141-8130

Ano de publicación: 2018

Volume: 115

Páxinas: 438-446

Tipo: Artigo

DOI: 10.1016/J.IJBIOMAC.2018.04.040 GOOGLE SCHOLAR