Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity

  1. Akyuz, L.
  2. Kaya, M.
  3. Mujtaba, M.
  4. Ilk, S.
  5. Sargin, I.
  6. Salaberria, A.M.
  7. Labidi, J.
  8. Cakmak, Y.S.
  9. Islek, C.
Zeitschrift:
International Journal of Biological Macromolecules

ISSN: 1879-0003 0141-8130

Datum der Publikation: 2018

Ausgabe: 115

Seiten: 438-446

Art: Artikel

DOI: 10.1016/J.IJBIOMAC.2018.04.040 GOOGLE SCHOLAR