Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity

  1. Akyuz, L.
  2. Kaya, M.
  3. Mujtaba, M.
  4. Ilk, S.
  5. Sargin, I.
  6. Salaberria, A.M.
  7. Labidi, J.
  8. Cakmak, Y.S.
  9. Islek, C.
Revista:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Any de publicació: 2018

Volum: 115

Pàgines: 438-446

Tipus: Article

DOI: 10.1016/J.IJBIOMAC.2018.04.040 GOOGLE SCHOLAR
Font de les dades: Scopus