Valorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced properties

  1. Luchese, C.L.
  2. Uranga, J.
  3. Spada, J.C.
  4. Tessaro, I.C.
  5. de la Caba, K.
Revista:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Ano de publicación: 2018

Volume: 115

Páxinas: 955-960

Tipo: Artigo

DOI: 10.1016/J.IJBIOMAC.2018.04.162 GOOGLE SCHOLAR
Fonte de datos: Scopus