Implications of Non-Equilibrium State Glass Transitions on Carbohydrate Polymers

  1. Sandoval, A.J.
  2. Müller, A.J.
Livre:
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications

ISBN: 9780081003091

Année de publication: 2017

Pages: 175-207

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-08-100309-1.00011-0 GOOGLE SCHOLAR