Cider fermentation process monitoring by Vis-NIR sensor system and chemometrics

  1. Villar, A.
  2. Vadillo, J.
  3. Santos, J.I.
  4. Gorritxategi, E.
  5. Mabe, J.
  6. Arnaiz, A.
  7. Fernández, L.A.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2017

Volumen: 221

Pages: 100-106

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.10.045 GOOGLE SCHOLAR
La source de données: Scopus