Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by 1H NMR

  1. Del Campo, G.
  2. Zuriarrain, J.
  3. Zuriarrain, A.
  4. Berregi, I.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2016

Volume: 196

Páxinas: 1031-1039

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2015.10.036 GOOGLE SCHOLAR
Fonte de datos: Scopus