Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by 1H NMR

  1. Del Campo, G.
  2. Zuriarrain, J.
  3. Zuriarrain, A.
  4. Berregi, I.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2016

Volumen: 196

Pages: 1031-1039

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.10.036 GOOGLE SCHOLAR
La source de données: Scopus