Characterization of soy protein-based films prepared with acids and oils by compression

  1. Guerrero, P.
  2. Nur Hanani, Z.A.
  3. Kerry, J.P.
  4. De La Caba, K.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2011

Volumen: 107

Número: 1

Pages: 41-49

Type: Article

DOI: 10.1016/J.JFOODENG.2011.06.003 GOOGLE SCHOLAR
La source de données: Scopus