Effect of dietary crude protein modification on ammonia and nitrous oxide concentration on a tie-stall dairy barn floor

  1. Arriaga, H.
  2. Salcedo, G.
  3. Martínez-Suller, L.
  4. Calsamiglia, S.
  5. Merino, P.
Revue:
Journal of Dairy Science

ISSN: 0022-0302,  1525-3198

Année de publication: 2010

Volumen: 93

Número: 7

Pages: 3158-3165

Type: Article

DOI: 10.3168/JDS.2009-2906 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus