Use of portable devices and confocal Raman spectrometers at different wavelength to obtain the spectral information of the main organic components in tomato (Solanum lycopersicum) fruits

  1. Trebolazabala, J.
  2. Maguregui, M.
  3. Morillas, H.
  4. De Diego, A.
  5. Madariaga, J.M.
Revue:
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

ISSN: 1386-1425

Année de publication: 2013

Volumen: 105

Pages: 391-399

Type: Article

DOI: 10.1016/J.SAA.2012.12.047 GOOGLE SCHOLAR