Omega-3 polyunsaturated fatty acids do not fluidify bilayers in the liquid-crystalline state
- De Santis, A.
- Varela, Y.
- Sot, J.
- D’Errico, G.
- Goñi, F.M.
- Alonso, A.
Revue:
Scientific Reports
ISSN: 2045-2322
Année de publication: 2018
Volumen: 8
Número: 1
Type: Article
