Effect of winemaking techniques on bioactive compounds in white and red wine
- Di Lecce, G.
- Arranz, S.
- Estruch, R.
- Lamuela-Raventósa, R.M.
Livre:
Wine: Types, Production and Health
ISBN: 9781614706359
Année de publication: 2012
Pages: 53-92
Type: Chapitre d'ouvrage