Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: A randomized trial

  1. Valderas-Martinez, P.
  2. Chiva-Blanch, G.
  3. Casas, R.
  4. Arranz, S.
  5. Martínez-Huélamo, M.
  6. Urpi-Sarda, M.
  7. Torrado, X.
  8. Corella, D.
  9. Lamuela-Raventós, R.M.
  10. Estruch, R.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2016

Volumen: 8

Número: 3

Type: Article

DOI: 10.3390/NU8030170 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus