Minimum inhibitory concentration of smoke wood extracts against spoilage and pathogenic micro-organisms associated with foods

  1. Suñen, E.
Zeitschrift:
Letters in Applied Microbiology

ISSN: 0266-8254

Datum der Publikation: 1998

Ausgabe: 27

Nummer: 1

Seiten: 45-48

Art: Artikel

DOI: 10.1046/J.1472-765X.1998.00387.X GOOGLE SCHOLAR