Minimum inhibitory concentration of smoke wood extracts against spoilage and pathogenic micro-organisms associated with foods

  1. Suñen, E.
Revista:
Letters in Applied Microbiology

ISSN: 0266-8254

Any de publicació: 1998

Volum: 27

Número: 1

Pàgines: 45-48

Tipus: Article

DOI: 10.1046/J.1472-765X.1998.00387.X GOOGLE SCHOLAR