Micronutrient analysis of gluten-free products: Their low content is not involved in gluten-free diet imbalance in a cohort of celiac children and adolescent
- Larretxi, I.
- Txurruka, I.
- Navarro, V.
- Lasa, A.
- Bustamante, M.A.
- Fernández-Gil, M.D.P.
- Simón, E.
- Miranda, J.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2019
Ausgabe: 8
Nummer: 8
Art: Artikel