Micronutrient analysis of gluten-free products: Their low content is not involved in gluten-free diet imbalance in a cohort of celiac children and adolescent
- Larretxi, I.
- Txurruka, I.
- Navarro, V.
- Lasa, A.
- Bustamante, M.A.
- Fernández-Gil, M.D.P.
- Simón, E.
- Miranda, J.
Revista:
Foods
ISSN: 2304-8158
Any de publicació: 2019
Volum: 8
Número: 8
Tipus: Article