Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease
- Larretxi, I.
- Churruca, I.
- Navarro, V.
- Miranda, J.
- Lasa, A.
- Bustamante, M.Á.
- Simon, E.
Revista:
Nutrition
ISSN: 1873-1244, 0899-9007
Any de publicació: 2020
Volum: 70
Tipus: Article