Combination of capsaicin and hesperidin reduces the effectiveness of each compound to decrease the adipocyte size and to induce browning features in adipose tissue of western diet fed rats

  1. Mosqueda-Solís, A.
  2. Sánchez, J.
  3. Portillo, M.P.
  4. Palou, A.
  5. Picó, C.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Datum der Publikation: 2018

Ausgabe: 66

Nummer: 37

Seiten: 9679-9689

Art: Artikel

DOI: 10.1021/ACS.JAFC.8B02611 GOOGLE SCHOLAR