Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces
- Sgherri, C.
- Pérez-López, U.
- Micaelli, F.
- Miranda-Apodaca, J.
- Mena-Petite, A.
- Muñoz-Rueda, A.
- Quartacci, M.F.
Revue:
Plant Physiology and Biochemistry
ISSN: 0981-9428
Année de publication: 2017
Volumen: 115
Pages: 269-278
Type: Article