Elevated CO2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces
- Sgherri, C.
- Pérez-López, U.
- Micaelli, F.
- Miranda-Apodaca, J.
- Mena-Petite, A.
- Muñoz-Rueda, A.
- Quartacci, M.F.
Revista:
Plant Physiology and Biochemistry
ISSN: 0981-9428
Any de publicació: 2017
Volum: 115
Pàgines: 269-278
Tipus: Article