Low-Energy Encapsulation of α-Tocopherol Using Fully Food Grade Oil-in-Water Microemulsions

1. Aboudzadeh, M.A.
2. Mehravar, E.
3. Fernandez, M.
4. Lezama, L.
5. Tomovska, R.

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DOI: 10.1021/ACSOMEGA.8B01272 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus