Low-Energy Encapsulation of α-Tocopherol Using Fully Food Grade Oil-in-Water Microemulsions

  1. Aboudzadeh, M.A.
  2. Mehravar, E.
  3. Fernandez, M.
  4. Lezama, L.
  5. Tomovska, R.
Revue:
ACS Omega

ISSN: 2470-1343

Année de publication: 2018

Volumen: 3

Número: 9

Pages: 10999-11008

Type: Article

DOI: 10.1021/ACSOMEGA.8B01272 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus