Water sorption isotherms of roasted coffee and coffee roasted with sugar

  1. Cepeda, E.
  2. Ortiz De Latierro, R.
  3. San José, M.J.
  4. Olazar, M.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423

Année de publication: 1999

Volumen: 34

Número: 3

Pages: 287-290

Type: Article

DOI: 10.1046/J.1365-2621.1999.00257.X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus