Natural ingredients claim's halo effect on hedonic sensory experiences of perfumes

  1. Apaolaza, V.
  2. Hartmann, P.
  3. López, C.
  4. Barrutia, J.M.
  5. Echebarria, C.
Revue:
Food Quality and Preference

ISSN: 0950-3293

Année de publication: 2014

Volumen: 36

Pages: 81-86

Type: Article

DOI: 10.1016/J.FOODQUAL.2014.03.004 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus