A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet

  1. Arias, N.
  2. Picó, C.
  3. Teresa Macarulla, M.
  4. Oliver, P.
  5. Miranda, J.
  6. Palou, A.
  7. Portillo, M.P.
Revue:
Obesity

ISSN: 1930-739X,  1930-7381

Année de publication: 2017

Volumen: 25

Número: 1

Pages: 111-121

Type: Article

DOI: 10.1002/OBY.21706 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus